Premium Catering for the Moments That Matter.
Chef-curated menus. Live stations. ISO 22000 certified. Bangalore-wide.
25 to 3,000 guests · All Bangalore zones · From ₹600/plate
Chef-curated menus. Live stations. ISO 22000 certified. Bangalore-wide.
25 to 3,000 guests · All Bangalore zones · From ₹600/plate
From intimate ceremonies to 3,000-guest banquets — customized to your family's traditions.
FSSAI-certified catering for conferences, launches, and leadership dinners. Procurement-ready documentation.
Birthdays, housewarmings, anniversaries. White-glove service so you can enjoy your own party.
Live grills, outdoor setups, premium cuts. We bring the full BBQ experience to you.
Our chef-run live counters don't just serve food — they create moments your guests talk about for months.
Available counters and combinations depend on your event. Not everything you see here is shown — some of our most talked-about stations are a conversation away.
Every dish served at your event is prepared in our ISO 22000 certified central kitchen — with dedicated zones for vegetarian and non-vegetarian preparation.
International food safety management standard. Applied at every stage of preparation, from sourcing to service.
Hazard Analysis and Critical Control Points. A systematic approach to identifying and eliminating food safety risks before they reach your plate.
Registered with India's Food Safety and Standards Authority. Full compliance documentation available on request.
Dedicated veg and non-veg kitchen zones — because we believe in zero compromise on cross-contamination.
We'll reach out within a few hours with options built around your event.
No spam. No cold calls. We'll reach out only to discuss your event.
From 25 guests. We cater to intimate gatherings and large-scale events equally.
We cover the full city — Whitefield, Indiranagar, Hebbal, Yelahanka, Jayanagar, HSR Layout, Electronic City, MG Road, and more.
₹600 is our starting point for standard menus. Your actual per-plate cost depends on menu selection, live counter choices, service style, and guest count. We provide a full quote after your inquiry.
Yes. Our central kitchen has dedicated veg and non-veg zones. We handle fully vegetarian events — including Jain options — with complete segregation from sourcing through service.
We recommend at least 3–4 weeks for large events and 1–2 weeks for smaller gatherings. Peak wedding season (Oct–Feb) books faster — check your date early.
Trusted by families, companies, and event planners.
The chaat counter was a hit. Every single guest came back for seconds. The team handled everything — we didn't have to think about food once.
Priya & Karthik
Wedding Reception, 450 guests
We needed FSSAI documentation for vendor approval. ChefWorks sent it within the hour. The food at our annual day was exceptional.
Neha R.
HR Manager, Infosys
Hosted my father's 60th birthday. 80 guests. ChefWorks arrived, set up, served, and left the venue cleaner than they found it.
Suresh M.
Private Birthday Party